{"id":34867,"date":"2022-09-12T15:43:00","date_gmt":"2022-09-12T13:43:00","guid":{"rendered":"https:\/\/fhi.nl\/nieuws\/de-selectie-van-een-bio-safety-cabinet-bsc\/"},"modified":"2024-07-10T13:21:37","modified_gmt":"2024-07-10T11:21:37","slug":"de-selectie-van-een-bio-safety-cabinet-bsc","status":"publish","type":"news","link":"https:\/\/fhi.nl\/en\/news\/de-selectie-van-een-bio-safety-cabinet-bsc\/","title":{"rendered":"The selection of a Bio Safety Cabinet (BSC)"},"content":{"rendered":"<header id=\"header\" class=\"header header--low\">\n\n\t\n\t\t\t<div class=\"header__background header__background--graphic\"><\/div>\n\t\n\t<div class=\"container\">\n\t\t<div class=\"header__content\">\n\t\t\t<div class=\"header__first header__first--alone\">\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<h1 class=\"header__title\" >\n\t\t\t\t\tThe selection of a Bio Safety Cabinet (BSC)\t\t\t\t<\/h1>\n\n\t\t\t\t<div class=\"header__dots-line\">\n\t\t\t\t\t<svg width=\"431\" height=\"9\" viewbox=\"0 0 431 9\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M430.799 4.192a1.136 1.136 0 1 1-2.272-.001 1.136 1.136 0 0 1 2.272 0Zm-27.272 0a1.135 1.135 0 1 1-2.27 0 1.135 1.135 0 0 1 2.27 0Zm-27.27 0a1.136 1.136 0 1 1-2.272-.001 1.136 1.136 0 0 1 2.272 0Zm-27.272 0a1.39 1.39 0 1 1-2.78 0 1.39 1.39 0 0 1 2.78 0Zm-27.78 0a1.645 1.645 0 1 1-3.29 0 1.645 1.645 0 0 1 3.29 0Zm-28.29 0a1.9 1.9 0 1 1-3.799 0 1.9 1.9 0 0 1 3.799 0Zm-28.799 0a2.154 2.154 0 1 1-4.308 0 2.154 2.154 0 0 1 4.308 0Zm-29.308 0a2.41 2.41 0 1 1-4.819 0 2.41 2.41 0 0 1 4.819 0Zm-29.819 0a2.663 2.663 0 1 1-5.326.001 2.663 2.663 0 0 1 5.326-.001Zm-30.327 0a2.919 2.919 0 1 1-5.837 0 2.919 2.919 0 0 1 5.837 0Zm-30.837 0a3.173 3.173 0 1 1-6.345.001 3.173 3.173 0 0 1 6.345 0Zm-31.346 0a3.428 3.428 0 1 1-6.856 0 3.428 3.428 0 0 1 6.856 0Zm-31.856 0a3.683 3.683 0 1 1-7.365 0 3.683 3.683 0 0 1 7.365 0Zm-32.365 0a3.937 3.937 0 1 1-7.875 0 3.937 3.937 0 0 1 7.875 0Zm-32.874 0a4.192 4.192 0 1 1-8.384 0 4.192 4.192 0 0 1 8.384 0Z\" fill=\"#FFF960\"\/><\/svg>\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/header>\n\n\t<div class=\"header__meta\">\n\t<div class=\"container\">\n\t\t<div class=\"header__meta__category\">\n\n\t\t\t\n\t\t\t\t\t\t\t<div class=\"header__meta__detail\">\n\t\t\t\t\t<div>Subject<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fhi.nl\/en\/kennishub\/?_onderwerp_kennishub=algemene-laboratorium-apparatuur\" class=\"header__meta__detail--categorie\">\n\t\t\t\t\t\t\t\tGeneral laboratory equipment\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fhi.nl\/en\/kennishub\/?_onderwerp_kennishub=laboratorium-technologie\" class=\"header__meta__detail--categorie\">\n\t\t\t\t\t\t\t\tLaboratory Technology\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"text bg--white\">\n\t<div class=\"container\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"text__content text__content--1-col\">\n\t\t\t<p>Conducting a risk assessment is one of the first steps recommended before conducting new experiments that may expose workers to hazardous conditions or materials.<\/p>\r\n<p>\u00a0<\/p>\r\n<h2>What is a risk assessment?<\/h2>\r\n<p>A risk assessment is the process of assessing the likelihood (chance) and consequence (severity) of exposure to hazards present in the workplace.<\/p>\r\n<p>\u00a0<\/p>\r\n<p>The steps differ per organization, but in general the aim is to:<\/p>\r\n\r\n<li>The<strong> assess hazards<\/strong> associated with specific agents and with specific laboratory procedures<\/li>\r\n<li>Determine and implement <strong>control measures<\/strong><\/li>\r\n<li><strong>Continuous evaluation<\/strong> of remaining risks and effectiveness of control measures<\/li>\r\n\r\n<p>\u00a0<\/p>\r\n<h2>How can the identified risks be limited or eliminated?<\/h2>\r\n<p>\u00a0<\/p>\r\n<p>There are 5 levels of hazard exposure control, ranked from most to least effective:<\/p>\r\n\r\n<li><strong>Elimination<\/strong> of the risk.<\/li>\r\n<li><strong>Substitution<\/strong>: change the dangerous element with a less dangerous one.<\/li>\r\n<li>T<strong>technical measures<\/strong>: physical modification of the equipment, facilities and\/or processes to isolate personnel from the hazard (e.g. a Bio Safety Cabinet (BSC)).<\/li>\r\n<li><strong>Administrative control<\/strong>: change the way of working by establishing standard operating procedures (SOPs), staff training, etc.<\/li>\r\n<li><strong>To use<\/strong> <strong>by<\/strong> personal protective equipment (<strong>PPE<\/strong>)<\/li>\r\n\r\n<p>\u00a0<\/p>\r\n<h2>How does my risk assessment fit into the choice of a Bio Safety Cabinet?<\/h2>\r\n<p>\u00a0<\/p>\r\n<p>Broadly speaking there are<strong> three classes of BSCs (<\/strong>class I, class II and class III) which provide different levels and types of protection.<\/p>\r\n<p>Cabinets from <strong>class I<\/strong> function similarly to chemical extractor hoods, drawing room air into the cabinet, directing it through the work area and then exhausting that air without recirculating. Class I cabinets protect personnel and the environment, but do not protect the product.<\/p>\r\n<p>\u00a0<\/p>\r\n<p>If your risk assessment indicates that the product needs to be protected from external contaminants, the choice will be to select a Class II biological safety cabinet or Class III biological safety cabinet.<\/p>\r\n<p>Inside<strong> class II<\/strong> there are five types: A1, A2, B1, B2, and C1. These types mainly differ in the percentage of air that is recirculated versus the percentage of air that is extracted and how they are connected to the building&#039;s exhaust system.<\/p>\r\n<p><strong>Class III<\/strong> Bio Safety Cabinets provide the highest level of protection because they are gas tight, and all exhaust air must pass through two HEPA filters in series or through one HEPA filter and an air incinerator before being released. They also provide product protection and are usually used for very hazardous work involving potentially infectious aerosols.<\/p>\r\n<p>\u00a0<\/p>\r\n<p>Once you have determined the risks and the effects of the risks, the choice of type of BSC can be made.<\/p>\r\n<p>Keep in mind that BSCs are mechanical devices with many moving parts that require proper installation and maintenance.<\/p>\r\n<p>At Led techno we have the necessary knowledge to assist you in choosing BSC, as well as offering installation and validation services.<\/p>\t\t<\/div>\n\t<\/div>\n<\/div>\r\n\t<div class=\"articles bg--offwhite automatic\">\r\n\t\t<div class=\"container\">\r\n\t\t\t<div class=\"articles__header\">\r\n\t\t\t\t\t\t\t\t\t<div class='heading-wrapper'><svg width=\"13\" height=\"13\" viewbox=\"0 0 13 13\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><circle cx=\"6.394\" cy=\"6.5\" r=\"6.394\" fill=\"#000\"\/><\/svg><h2>Related articles<\/h2><\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t<a 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conditions or materials.<\/p>\n<p>There are 5 levels of hazard exposure control, ranked from most to least effective:<\/p>\n<p>\u2013 Elimination of the risk.<br \/>\n\u2013 Substitution: changing the dangerous element for a less dangerous one.<br \/>\n\u2013 Technical measures: physical modification of equipment, facilities, and\/or processes to isolate personnel from the hazard (for example, a Bio Safety Cabinet (BSC)).<br \/>\n\u2013 Administrative control: change the way of working by establishing standard operating procedures (SOPs), staff training, \u2026<br \/>\n\u2013 Use of personal protective equipment (PPE)<\/p>\n<p>Once you have determined the risks and the effects of the risks, the choice of type of BSC can be made.<\/p>","protected":false},"featured_media":34868,"template":"","branches":[],"events":[8],"secretariat":[],"categories":[26,59],"themes_tax":[],"content_types":[514],"class_list":["post-34867","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De selectie van een Bio Safety Cabinet (BSC)<\/title>\n<meta name=\"description\" content=\"Zodra u de risico\u2019s heeft bepaald en de effecten van de risico\u2019s bepaald zijn, kan de keuze van soort BSC gemaakt worden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fhi.nl\/en\/nieuws\/de-selectie-van-een-bio-safety-cabinet-bsc\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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