{"id":88095,"date":"2026-09-14T12:42:29","date_gmt":"2026-09-14T10:42:29","guid":{"rendered":"https:\/\/fhi.nl\/?page_id=88095"},"modified":"2026-09-14T14:24:20","modified_gmt":"2026-09-14T12:24:20","slug":"seminar-fermentatie-in-de-praktijk-van-micro-organisme-tot-eindproduct","status":"publish","type":"page","link":"https:\/\/fhi.nl\/en\/seminar-fermentatie-in-de-praktijk-van-micro-organisme-tot-eindproduct\/","title":{"rendered":"seminar-fermentation-in-practice-from-micro-organism-to-end-product\/"},"content":{"rendered":"<header id=\"header\" class=\"header header--medium header--branch\">\n\n\t\n\t\n\t<div class=\"container\">\n\t\t<div class=\"header__content\">\n\t\t\t<div class=\"header__first\">\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"header__navigation-button\">\n\t\t\t\t\t\t<a class=\"header__navigation-button__arrow\" target=\"_self\" href=\"https:\/\/fhi.nl\/en\/wots\/world-of-laboratory\/programma\/\">\n\t\t\t\t\t\t\t<svg width=\"56\" height=\"33\" viewbox=\"0 0 56 33\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><rect x=\"56\" y=\"33\" width=\"56\" height=\"33\" rx=\"16.5\" transform=\"rotate(180 56 33)\" fill=\"#ffda56\"\/><path d=\"M22.262 22.456 16.294 16.5l5.968-5.956M39.706 16.5H16.293\" stroke=\"#fff\" stroke-width=\"2\" stroke-linecap=\"round\"\/><\/svg> Back to the program\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h6 class=\"header__subtitle\">Seminar<\/h6>\n\t\t\t\t\n\t\t\t\t<h1 class=\"header__title\" >\n\t\t\t\t\tSeminar on fermentation in practice, from microorganism to final product\t\t\t\t<\/h1>\n\n\t\t\t\t<div class=\"header__dots-line\">\n\t\t\t\t\t<svg width=\"431\" height=\"9\" viewbox=\"0 0 431 9\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M430.799 4.192a1.136 1.136 0 1 1-2.272-.001 1.136 1.136 0 0 1 2.272 0Zm-27.272 0a1.135 1.135 0 1 1-2.27 0 1.135 1.135 0 0 1 2.27 0Zm-27.27 0a1.136 1.136 0 1 1-2.272-.001 1.136 1.136 0 0 1 2.272 0Zm-27.272 0a1.39 1.39 0 1 1-2.78 0 1.39 1.39 0 0 1 2.78 0Zm-27.78 0a1.645 1.645 0 1 1-3.29 0 1.645 1.645 0 0 1 3.29 0Zm-28.29 0a1.9 1.9 0 1 1-3.799 0 1.9 1.9 0 0 1 3.799 0Zm-28.799 0a2.154 2.154 0 1 1-4.308 0 2.154 2.154 0 0 1 4.308 0Zm-29.308 0a2.41 2.41 0 1 1-4.819 0 2.41 2.41 0 0 1 4.819 0Zm-29.819 0a2.663 2.663 0 1 1-5.326.001 2.663 2.663 0 0 1 5.326-.001Zm-30.327 0a2.919 2.919 0 1 1-5.837 0 2.919 2.919 0 0 1 5.837 0Zm-30.837 0a3.173 3.173 0 1 1-6.345.001 3.173 3.173 0 0 1 6.345 0Zm-31.346 0a3.428 3.428 0 1 1-6.856 0 3.428 3.428 0 0 1 6.856 0Zm-31.856 0a3.683 3.683 0 1 1-7.365 0 3.683 3.683 0 0 1 7.365 0Zm-32.365 0a3.937 3.937 0 1 1-7.875 0 3.937 3.937 0 0 1 7.875 0Zm-32.874 0a4.192 4.192 0 1 1-8.384 0 4.192 4.192 0 0 1 8.384 0Z\" fill=\"#FFF960\"\/><\/svg>\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"header__description\">\n\t\t\t\t\t\t\t<p>This seminar will be presented in English. <img decoding=\"async\" src=\"https:\/\/fhi.nl\/app\/uploads\/2026\/07\/Engels-1.png\" alt=\"null\" \/><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"header__second\">\n\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"header__branch-logos\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fhi.nl\/app\/uploads\/2024\/02\/Laboratorium-technologie.svg\" class=\"header__branch-logo\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/header>\n\n\t<div class=\"header__meta\">\n\t<div class=\"container\">\n\t\t<div class=\"header__meta__category\">\n\n\t\t\t\t\t\t\t<div class=\"header__meta__detail\">\n\t\t\t\t\t<div>Branch<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fhi.nl\/en\/kennishub\/?_branches_kennishub=laboratorium-technologie\" class=\"header__meta__detail--branch\">\n\t\t\t\t\t\t\t\tLaboratory Technology\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<div class=\"header__meta__detail\">\n\t\t\t\t\t<div>Subject<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fhi.nl\/en\/kennishub\/?_onderwerp_kennishub=laboratorium-technologie\" class=\"header__meta__detail--categorie\">\n\t\t\t\t\t\t\t\tLaboratory Technology\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"text bg--offwhite\">\n\t<div class=\"container\">\n\t\t\t\t\t<div class='heading-wrapper'><svg width=\"13\" height=\"13\" viewbox=\"0 0 13 13\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><circle cx=\"6.394\" cy=\"6.5\" r=\"6.394\" fill=\"#000\"\/><\/svg><h2>1:00 PM \u2013 2:00 PM<\/h2><\/div>\t\t\t\t\t\t<div class=\"text__content text__content--1-col\">\n\t\t\t<div class=\"highlight-content__title\">Fermentation in practice: from microorganism to end product<\/div>\n<div class=\"highlight-content__description\">\n<p>Fermentation research is becoming accessible to everyone. In this seminar, you will discover how to get started with fermentation practically, even without your own equipment: from microorganism to final product, thanks to a shared fermentation infrastructure.<\/p>\n<p><strong>From Bioreactor to Plate: Turning Precision-Fermented Proteins into Food<\/strong><\/p>\n<\/div>\n<div class=\"highlight-content__description\">The need to diversify our protein supply and reduce dependence on conventional animal-based production is driving interest in new protein sources. Microbial proteins and precision fermentation are emerging as promising alternatives. In precision fermentation, microorganisms such as yeast, bacteria or fungi act as cell factories to produce specific food proteins, including milk and egg proteins, without the animal itself. However, producing the protein is only the first step. Efficient downstream processing is needed to recover functional ingredients from the fermentation broth, while subsequent formulation determines whether these proteins can reproduce familiar food structures or enable entirely new ones. This presentation will highlight current opportunities and challenges in moving precision-fermented proteins from the bioreactor into functional food products<br \/>\nSpeaker: Julia Kepler, Wageningen University &amp; Research<\/div>\n<div><\/div>\n<div>\n<p><strong>Survival of the most industrial: evolution as a tool to improve industrial fermentation<\/strong><\/p>\n<p>Industrial fermentation using microorganisms gives us many everyday products\u2014some obvious, like the yogurt you have for breakfast; others less obvious, like the citric acid in your favorite soda, and the enzymes in your laundry detergent. Behind every fermentation product is a microorganism that had to be optimized to work at industrial efficiency. Improving strains through rational genetic engineering or random mutagenesis combined with screening can only get you so far. Laboratory evolution offers a powerful and complementary method to select for complex properties (eg, faster growth or higher tolerance) without the need for genetic tools and a deep understanding of the underlying mechanisms. This talk will introduce industrial fermentation and strain optimization and cover the various methods and applications of laboratory evolution.<\/p>\n<p>Speaker: Jeroen Koendjbiharie, Vrije Universiteit Amsterdam<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"branches":[14],"events":[8],"secretariat":[],"categories":[59],"themes_tax":[517],"class_list":["post-88095","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>seminar-fermentatie-in-de-praktijk-van-micro-organisme-tot-eindproduct\/ - FHI, federatie van technologiebranches<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fhi.nl\/en\/seminar-fermentatie-in-de-praktijk-van-micro-organisme-tot-eindproduct\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"seminar-fermentatie-in-de-praktijk-van-micro-organisme-tot-eindproduct\/ - 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