Wines are characterized by numerous volatile compounds of different chemistry that play a key role in determining sensorial properties and product quality. A detailed and accurate characterization of the rich, heterogeneous volatile profiles is desirable but challenging. Two-dimensional comprehensive gas chromatography (GC×GC) coupled to High Resolution Mass Spectrometry (HRMS) is a strategic platform to unravel such complexity. The enhanced separation power of GC×GC with thermal modulation, coupled to the unique features of accurate mass data provided by the QTOF detector, shows excellent potential for confident and reliable identification of aroma compounds in wine.
Spreker: Daniela Peroni, SRA
Dit webinar vindt plaats op dinsdag 30 maart om 12:30