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Dinsdag 10 november

13:00-13:30 Voedselveiligheid in een veranderend klimaat

Wieke van der Vossen, Voedingscentrum

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14:00-14:30 Environmental monitoring: How clean is your production line?

Hinke Dekter, Boom

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15:00-15:30 Oil and fat analysis throughout the food chain

Dr Kevin Nott, Oxford Instruments Magnetic Resonance on behalf of SALM EN KIPP

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Woensdag 11 november

13:00-13:30 De voedselveiligheidslaboratoria van de toekomst: inzet van drones, smartphones en mobiele meetapparatuur

Arjen Gerssen, Wageningen University & Research

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14:00-14:30 Flow based mass spectrometry for sensitive and robust pesticide determination in complex food matrices

Aristide Ganci, PerkinElmer

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15:00-15:30 Improved Extraction from complex Food Samples using PDMS-Overcoated SPME Fibers

Klaus Buckendahl, Merck

Download document: SPME For GC Brochure MK_BR1410EN

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Donderdag 12 november

13:00-13:30 Determination of Contaminants in Food and Food Packaging – a closer look in the analytical toolbox

Uwe Oppermann, Shimadzu

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14:00-14:30 Glyphosate & Co. – Five reasons why direct analysis is a breeze

Claudia Rathmann, Waters

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15:00-15:30 Reliable Certified Reference Materials for Food Testing

Matthias Nold, Merck

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