Ensure the stability and quality of your oil-in-water emulsions

Oil-in-water emulsions are essential in numerous industries, from pharmaceutical to food. The stability of these emulsions is crucial to the quality and effectiveness of your products. With the Classizer™ ONE you can accurately characterize the particle size, distribution and stability of your emulsions.

Why Classizer™ ONE?

• In-depth analysis: Determine particle size, distribution, stability and concentration.
• Fast results: Reduce your analysis time and make faster decisions.
• Flexibility: Analyze a wide range of emulsions, from simple to complex.
• Improved formulation: Optimize your recipes for maximum stability.
• Quality control: Ensure consistent product quality.

Applications:

• Pharmaceutical industry: Improve drug bioavailability and stability.
• Food industry: Optimize the taste, texture and shelf life of food.
• Cosmetics industry: Develop stable and effective cosmetic products.
• Paint industry: Improve the quality and durability of paints and coatings.

How does it work?

The Classizer™ ONE uses SPES technology to analyze the properties of your emulsions. By measuring the light scattering of the particles, the software can calculate detailed information about the particle size, distribution and stability.

Benefits for your company:

• Reduced product development time: Faster time-to-market for new products.
• Increased product quality: More consistent and reliable products.
• Cost savings: Reduced waste and reformulations.
• Improved customer satisfaction: Offer your customers top quality products.

Ready to take your emulsions to the next level?

Take Contact Contact the Inventech specialists to learn more about the Classizer™ ONE and how it can help your business.