Control of particle size and shape is important for consistent quality of foodstuffs such as sugar and proteins

Sugar is one of the basic food products where control of particle size and shape is crucial for consistent quality. Sieving is the traditional testing method for measuring the particle size of sugar. In-line 3D Dynamic Image Analysis offers a proven alternative to sieving for sugar analysis. Personnel costs are reduced, while the quality of data and product specifications increases. In addition to sugar, you can also think of proteins. View more information about the PartAn 3D here.

In this webinar This technique is compared with other techniques and research from the University of Hohenheim shows that 3D Dynamic Image Analysis provides the most representative image of the particles. Unlike most other methods, this technique also measures shape! Are you interested in a test? Please contact Product Manager Marc Steinmetz, via e-mail or tel. no.: 0162-460404 or visit our website: inventech.nl.