The opening lecture of the 'Food Safety' seminar is provided by Senior Inspector/CSI Microbiology, Coen van der Weijden of the Dutch Food and Consumer Product Safety Authority (NVWA). He will explain within which legal framework the NVWA supervises food production, which technological changes in supervision have led to more attention for machines and give examples of the dangers we encounter with machines used to produce food.
After this inspiring explanation, various technical service providers and suppliers are discussed who go into more depth about what should be taken into account in practice. Ivo Gels from SMC further discusses the legislation and regulations within the food industry and how you can translate this into (food-safe) pneumatic solutions.
André Zutphen of Munters Moisture Management then takes you into the world of climate control and humidity in factories and refrigeration. High humidity, condensation or wet surfaces fuel rapid growth of microorganisms, including fungi and bacteria. How do you prevent this?
Siert Wiersema from AERZEN Netherlands will help you choose the process air generators – blowers and compressors. This choice plays an important role in meeting the basic hygiene and product safety requirements. When working with potentially explosive materials, such as flour (dust explosions), explosion protection of blowers and compressors is also a basic requirement.
Then tells Charles Scriwanek of HiFlux Filtration you everything about the Auto-line self-cleaning liquid filters in industrial and hygienic design. This is a new type of filter that allows producers to produce food safely.
Would you like to attend this seminar? Register for a free visit to the fair and sign up for this seminar.
Nederlands