Companies that manufacture food products such as milk powder, have to do with legal requirements regarding emissions. Dust measurements are used to stay within the emission guidelines of the production location, but also to prevent dust development from disrupting the continuity of the process. There is one gas explosion is not necessarily more risky than a dust explosion.
A common application in the food industry is monitoring dust filters triboelectric principle. A simple and continuous measurement of dust in an (open) space or flue gas duct ensures that dust filters can be replaced in time. If full continuous measurement or monitoring is required, we also have a suitable solution for that. Our analyzers comply with the latest norms and standards, are available as an ATEX variant and with various options aimed at your process.
For the correct dust measurement for your process, please contact Product Manager John Heidenreich, tel. no. 0162-460404 or via e-mail. watch here all dust measurements for the food industry.
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