OFI LIMS implementation in practice: from business case to realization

Olam Food Ingredients is a global organization with a strong focus on quality and food safety. Within ofi, Quality Control (QC) laboratories play a crucial role, spanning various locations and product categories. This presentation provides insight into the process from business case development to implementation of a LIMS solution within this complex lab environment. After a brief introduction to ofi and the QC lab structure, the key business drivers and the selection process, including the RFI, RFP, and URS phases, will be discussed.

The vendor selection and phased implementation are then explained, as well as the composition of the project team and the importance of ongoing support. Finally, the key lessons learned and key challenges are shared, followed by an opportunity for questions.

This presentation offers concrete and immediately applicable practical insights for organizations considering or implementing a LIMS trajectory.

– Annelies van Bakel –