Food & Beverage online knowledge week

In the week of November 9 - 13, 2020, the Food & Beverage online knowledge week the technical developments within process automation for the food industry are central.

Topics such as Food Safety (Quality Management, Traceability), Predictive Maintenance (Condition Based Monitoring, Digitization of instrumentation), Overall Equipent Effectiveness (OEE), Energy management / sustainability, Cleaning-in-place, Lot-size-one are discussed in this knowledge week in the field of Food & Beverage.

There has been a lot of demand from the food industry in the past period. In addition to optimal deployment of people, top performance can only be achieved if you are also a leader in technical terms. Through automation, capacity can be increased and so can quality.

Where can you safeguard the process, how do you achieve the best end result and how do we make products more customer-specific? We are happy to help you with concrete examples and specific applications.

Click here to register as a visitor for the online knowledge weeks