From the crispy snap From creamy melting to smooth, texture-rich chocolate is key. With the Lamy Rheology TX-700, manufacturers can accurately measure texture characteristics such as brittleness, firmness, and melting properties.
These valuable insights help with:
- Development of high-quality, consistent products
- Meeting high consumer expectations
- Creating innovative chocolate products
Take a step forward in chocolate innovation! And check out the application note.
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