Webinar | Educational coffee break with 3M and Boom: 'How do I start with Environmental Monitoring?'

Spend your lunch break wisely? 3M and Boom are happy to take a short coffee break with you to tell you more about starting with Environmental Monitoring. In this webinar you will receive the tips and tools with which you can start the necessary hygiene and environmental control within your company. This way you develop a safety standard for your organization to produce 'healthy food'.

Health and a healthy diet are increasingly receiving the attention of consumers, producers and government. Many companies within the food sector, but also outside it, have taken matters into their own hands to impose a safety standard for the environment and the products. In many cases these are based on legal standards and HACCP rules.

But what if you haven't gotten that far in the business yet? How do you start, which microbiological checks need to be carried out? Environmental controls, ATP testing, pathogens and allergens, all terms you will encounter in various manuals. They are not always easy to read. So the big question is: “where should I start for my organization?”

THURSDAY, MAY 27, 2021 | 3:00 PM – 4:00 PM

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