Cryopreservation uses very low temperatures to preserve cells and tissues for future use. This process freezes cells in a range of -80˚C to -196˚C, halting their metabolism and preserving them indefinitely. Ice formation during freezing can damage cells, but with the right techniques tailored to your freezing medium, viability remains optimal after thawing. Controlled freezing reduces ice crystal formation, which is possible with a freezer with a controlled freezing speed.
The IntelliRate i67C Controlled Rate Freezer offers an unprecedented capacity of 67 liters for controlled freezing in one run. This increases production levels, process consistency and saves time and laboratory space. CBS developed this freezer for increasing cell research and bioproduction volumes.
Discover more information about the CBS Controlled Rate Freezer.
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