For many it is a dream, but it exists: inline analyzers or measuring equipment that continue to work for years without maintenance. It's possible with inline concentration meters based on refractometry. And when you say refractometry, you say Brix, the standard unit in which the sugar concentration in liquids is expressed.
We can hardly believe it ourselves, but there are users who have been using an inline refractometer or Brix meter for more than 30 years and have almost forgotten that it is there. The measurement continues and production relies on the still reliable results. You can read how this is possible in the blog.
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With an inline refractometer you directly measure the product concentration without an intermediate step along other physical quantities such as density. You can read here why refractometry, or measuring the refractive index, is the best choice blog.
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