Enable transition towards more sustainable dairy – by Tetra Pak

Locatie: Einstein Seminarzaal

The dairy industry is under pressure in many ways – Declining milk consumption and increasing raw material and energy costs, rise of non-dairy alternatives and the demand from society to improve environmental footprint. This sets new demands on production cost reductions and sustainability improvements. The good news is that over the recent years, several new ways to improve the performance of milk production have been introduced. These range from recovery solutions to optimised setup of production lines to new or improved features on unit operations. Several examples on how energy consumption, food waste, water usage and cleaning demands can be significantly reduced will be given, still without compromises on production flexibility nor product quality. Many of the solutions can be implemented in any type of food factory.

Tetra Pak

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