Dinsdag 24 september, 14:30 – 15:30 & woensdag 25 september, 10:30 – 11:30

Locatie: Einstein Seminarzaal

Global food systems account for more than one third of global greenhouse gas (GHG) emissions. It is time to rethink our food systems in a holistic way, improving how we produce, process, package and distribute food.

At Tetra Pak, we adopt a comprehensive approach to sustainability, addressing our own operations while empowering our customers to do the same. While most sustainability innovations focus on specific machines and equipment, our factory-wide approach to resource optimization, enables producers to get the most out of every kilowatt and every litre, no matter if looking for a completely new factory or if looking for improvements of existing lines.

This presentation on the Factory-wide approach to sustainability will focus on why and how sustainability and cost-savings can go hand in hand.

Tetra Pak

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Exposant

FHI, federatie van technologiebranches
en_GBEnglish (UK)